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Ten years. We can't believe it either.

What started as a small Thanksgiving tradition has turned into one of our favorite things we do all year. Every October we get to source the best local turkeys we can find, prep our brine, and spend a week making sure your family's table is taken care of. That never gets old.

This year we're sourcing from Bowman & Landes, a fourth-generation family farm in New Carlisle, Ohio. Free-range, veggie-fed, antibiotic-free, Non-GMO Project Verified, and fresh, never frozen. The same care we put into everything that leaves our facility.

Want us to do the hard part? Add our brine service and your bird comes home ready to soak. Same recipe we've been making for 10 years. It works.

Thank you for trusting us with your Thanksgiving. Year after year, that means everything to us.

Happy Thanksgiving.

– George

Brine Your Turkey!

Let us do the hard work and brine your turkey this year! The same brine as our turkey breast used in our market & restaurant (we miss you). Each brined turkey comes in a handy reusable 5 gallon bucket. Brined with bay leaf, garlic, oregano, thyme, lemon, salt, black pepper, and sugar. 

Thanksgiving FAQ

Saturday Nov 21st: Broad Ripple Winters Farmers Market 9a-noon
Monday Nov 23rd: Turchetti's 11a-6p
Tuesday Nov 24th: Turchetti's 11a-6p
Wednesday Nov 25th: Turchetti's 10a-2p


Turchetti's Pickup location: 1801 S East Street Indianapolis, IN 46225

Easy! Show up to our production facility located at 1801 S East Street Indianapolis, IN 46225. We will have posted days for pickup that you'll select during your checkout process. Simply arrive with your order number at the garage door and someone will get your turkey for you! 

Each item comes with reheating and/or cooking instructions. 

You can order our Thanksgiving Turkeys delivered locally through Market Wagon!

Questions about our Thanksgiving offerings? Get in touch!