George Turkette

Founder | Head Butcher

Amanda DeVary

Graphic Artist | Beverage Director

Welcome to Turchetti’s Salumeria - we are Indianapolis’s first neighborhood butcher shop, restaurant, and usda production plant hybrid. As a full restaurant, Forbes under 30 recognized salumeria and a whole animal butcher shop our business serves as a local community gathering place. Whether you dine in with us or at home our mission is the promotion of sustainable, real food through know your farmer and know your butcher movements.

Agriculture in Indianapolis allows us to source the majority of our spring, summer and fall produce from farms within 15 miles of our shop. These are the produce farmers making things happen:

Mad Farmers Collective
Full Hand Farm

Indiana livestock is some of the best the country has to offer and we’ve partnered ourself with what we believe is the best out there. Through sustainable growing practices to superior genetics our farmers are doing things the right way. We’re proud to support a whole animal and zero waste philosophy.