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Turchetti's Recipe Book
Sauces & BasicsRanch Dressing
The ranch from our restaurant, and people loved it. Duke's, buttermilk, fresh dill and our Garlic Fondue, the secret that makes it ours.
Total time: 10 min
Serves: 2
Weeknight easy
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Ingredients
Serves 2Make ahead
Make the Garlic Fondue ahead. The ranch keeps up to 7 days covered in the fridge.
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What you'll need
How to make it
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Make the Garlic Fondue first. It's the secret to this ranch.
In a bowl, whisk the Duke's, buttermilk, sour cream, Garlic Fondue, granulated garlic, salt, lemon juice, vinegar and Frank's until smooth, with no streaks.
Fold in the dill with a spoon.
Taste and add more salt if it needs it. Serve right away, or cover and refrigerate.
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