Turchetti's Recipe Book
Recipes
Sandwiches, boards, salads and more. Easy ways to cook with Turchetti's salami.
Made with
Difficulty
Newest recipe
Ranch Dressing
The ranch from our restaurant, and people loved it. Duke's, buttermilk, fresh dill and our Garlic Fondue, the secret that makes it...
Get the recipe →Newest recipe
Garlic Fondue
The secret behind our restaurant ranch. Whole garlic cloves cooked low and slow in oil until deep brown, then blended into a...
Get the recipe →Newest recipe
N'duja Buffalo Wing Sauce
Our restaurant's tomato buffalo sauce with Turchetti's 'Nduja blended in. A little 'Nduja goes a long way, and it takes over with...
Newest recipe
Bleu Cheese Dressing
The chunky bleu cheese we served with wings at the restaurant. Tangy, peppery, with a kick of horseradish.
Get the recipe →Newest recipe
Tomato Mayo
The spread on our Rosino at the restaurant. Tomato purée gets dried down low and slow, soaked in red wine vinegar and...
Get the recipe →Newest recipe
Pickled Mustard Seeds
The little pops of tang on our deviled eggs and pasta salad. One batch makes about 2 cups and keeps for weeks,...
Get the recipe →Newest recipe
Tallow-Fried Wings
Wings dredged in flour and fried in beef tallow for a crisp, rich crust, then tossed in our N'duja Buffalo Wing Sauce.
SandwichesNewest recipe
The Rosino
The Rosino was the Italian sandwich at our restaurant, named after my great great great grandfather. Two Turchetti's salamis, capocollo and ham...
AppetizersNewest recipe
N'duja Deviled Eggs
Our restaurant only kept about a dozen dishes on the menu full time. These deviled eggs were one of them, and one...
No recipes match that
Try a different search or clear your filters.