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Genoa salami chub

Genoa Salami Chub – Classic Black Pepper Italian Charcuterie, 5oz

$9.95

Humanely RaisedNo Antibiotics EverGluten FreeZero SugarSlow Fermented

Inspired by the salami traditions of Genoa, Italy. Slow fermented and boldly seasoned with cracked black pepper for a rich, savory flavor and classic Italian character.

Slice at home for snacking, charcuterie boards or gifting. Shelf stable. Made from humanely raised, non-GMO pork. No Antibiotics Ever. Gluten free. Zero sugar.

Mix any 3, 6 or 12 and save up to 20%. Build a box

Flavor Notes

Cracked black pepper, garlic, clean pork

Heat

Pairs With

CheeseCheeseProvolone
WineWineBarbera
BeerBeerPilsner
BoardBoardPepperoncini, grissini

Slice & Serve

  • The Italian sub, stacked high with provolone
  • Antipasto platter
  • Chopped into salad
Ingredients & Nutrition
  • Size: 5 oz
  • Ingredients: Pork, Sea Salt, Black Pepper, Turbinado Sugar, Celery Juice Powder, Garlic Powder, Lactic Acid Starter Culture
Nutrition information
Shipping

Ships nationwide. Free shipping on orders over $100.
Forbes 30 Under 30, Specialty Food Association award, No Antibiotics Ever, Gluten Free, Indiana Grown, All Natural, Non-GMO, Good Food Award, Quality Meats

Cook with it

All recipes
Salami end pasta salad topped with chopped salami and chives
Sides

Salami End Pasta Salad

1 hr 45 min, mostly chilling
Salami chop salad with mixed greens, chopped salami, cherry tomatoes and mozzarella
Salads

Salami Chop Salad with Mustard Vinaigrette

20 min