Hickory Smoked Holiday Ham, Boneless
This is the ham that holds down the center of the table. Sweet, smoky and juicy all the way through, brined at least 7 days and smoked low and slow over real hickory. Boneless and fully cooked, so it carves clean from the first slice to the last.
- Boneless
- Fully cooked
- No Antibiotics Ever
- Non-GMO pork
- Humanely raised
4 to 5 lb for a smaller gathering or a week of leftovers. 8 to 10 lb for the full holiday centerpiece.
Pick up fresh in Indianapolis Dec 19 to 23, or ship frozen nationwide on Dec 14, 15 or 21. You'll choose at the next step.
- No Antibiotics Ever
- Non-GMO, humanely raised pork
- Real hickory smoke
- Boneless and fully cooked
Why it tastes this good
Sweet, smoky and worth the wait.
A week in the brine and eight hours over hickory. You taste both in every slice.
- 01
Brined at least 7 days
Brown sugar, juniper, thyme and black pepper get a full week to work in, so the flavor runs all the way to the center, not just the outside.
- 02
Eight hours over hickory
Real hickory smoke builds a deep, smoky outside and that classic holiday ham flavor.
- 03
Ready when you are
Fully cooked and boneless. Warm it, slice it and watch it disappear.
Get your ham
Pick it up fresh, or we ship it frozen.
Two ways to get your holiday ham. Choose when you add it to your cart.
Local pickup
- Sat, Dec 19 · 9am to 12pmBroad Ripple Winter Market
- Mon, Dec 21 · 11am to 6pmTurchetti's, 1801 S East St
- Tue, Dec 22 · 11am to 6pmTurchetti's, 1801 S East St
- Wed, Dec 23 · 10am to 2pmTurchetti's, 1801 S East St
Ships anywhere in the U.S.
- Ships Mon, Dec 14Order by Sun, Dec 13
- Ships Tue, Dec 15Order by Mon, Dec 14
- Ships Mon, Dec 21Order by Sun, Dec 20
Packed frozen with dry ice in an insulated box so it arrives cold. Thaw in the fridge, then warm and serve. Shipping is calculated at checkout.
Holiday ham FAQ
Everything you need to know.
What's the difference between the two hams?
Hickory Smoked: the classic. Brown sugar, juniper, thyme and black pepper, smoked over real hickory. Sweet, smoky and savory.
Maple Sugar Peach Smoked: maple sugar with clove, allspice, fennel, coriander and mustard seed, smoked over peachwood. Sweeter, with warm spice and a softer fruitwood smoke. Very limited quantity this year.
Are the hams fully cooked?
Yes. Both hams are fully cooked, so all you need to do is warm and serve.
Are they bone-in or boneless?
Boneless. Both slice clean all the way through with no carving around a bone.
How long are they brined?
At least 7 days. That full week lets the flavor work all the way to the center, not just the outside.
What size should I get?
Both hams come in two sizes. The 4 to 5 lb ham is right for a smaller gathering. The 8 to 10 lb ham is the full holiday centerpiece, with plenty left over.
Do you ship hams?
Yes, anywhere in the U.S. Hams ship frozen with dry ice on Mon Dec 14, Tue Dec 15 or Mon Dec 21. Shipped orders close the day before each ship day.
How much is shipping?
Shipping is calculated at checkout based on where you live, plus a handling fee for the insulated box and dry ice. Free shipping offers don't apply to hams.
Is it fresh or frozen?
Pickup hams are fresh. Shipped hams go out frozen so they arrive cold and in perfect shape.
When and where can I pick up?
Broad Ripple Winter Market: Sat Dec 19, 9am to 12pm.
Turchetti's, 1801 S East St, Indianapolis: Mon Dec 21 and Tue Dec 22, 11am to 6pm. Wed Dec 23, 10am to 2pm.
How long does it keep?
Keep it in the fridge. Once thawed, it keeps up to 45 days refrigerated.
What's in them?
Hickory Smoked: Pork, Water, Kosher Salt, Brown Sugar, Celery Juice Powder, Juniper, Black Pepper, Thyme, Cherry Juice Powder
Maple Sugar Peach Smoked: Pork, Water, Kosher Salt, Maple Sugar, Cherry Juice Powder, Celery Juice Powder, Mustard Seed, Fennel, Clove, Allspice, Coriander
When do I need to order by?
Shipped orders close the day before each ship day, with the last one on Sun Dec 20. Both hams are made in limited numbers, and the Maple Sugar Peach is the most limited. When they're gone, they're gone.