Nationwide shipping
Diablo salami chub, sliced

Diablo Salami Chub, 4.5oz (Limited Release)

$9.95

Humanely RaisedNo Antibiotics EverGluten FreeZero SugarSlow Fermented

A devilishly spicy salami built on Calabrian chile, both flake and powder, with red wine, fennel and garlic. Slow fermented so the heat builds without burying the flavor.

Slice at home for snacking, charcuterie boards or gifting. Shelf stable. Made from humanely raised, non-GMO pork. No Antibiotics Ever. Gluten free. Zero sugar.

Preorder · Estimated to ship the week of Dec 1
Mix any 3, 6 or 12 and save up to 20%. Build a box

Flavor Notes

Calabrian chile, red wine, fennel, garlic

Heat

Pairs With

CheeseCheeseAged provolone
WineWineNero d'Avola
BeerBeerAmber lager
BoardBoardFig jam, pickled peppers

Slice & Serve

  • Crisped in a pan and crumbled over mac and cheese or a Caesar salad
  • On flatbread with ricotta and hot honey
  • Tossed into pasta with garlic, olive oil and a squeeze of lemon
Ingredients & Nutrition
  • Size: 4.5 oz
  • Ingredients: Pork, Pork Fat, Red Wine, Sea Salt, Dextrose, Calabrian Chile Flake, Calabrian Chile Powder (Hot Calabrian Dried Chile Peppers, Sea Salt), Fennel Seed, Garlic, Cultured Celery Powder (Cultured Celery Powder, Sea Salt), Black Pepper, Lactic Acid Starter Culture, Beef Middle Casing
Nutrition information
About the Mold

That white coating on the casing is a natural mold bloom. It's part of how our salami is made, and it's safe to eat.

Rather not eat it? Gently slice the casing lengthwise and peel it back before you slice the salami.

Shipping

Ships nationwide. Free shipping on orders over $100.
Forbes 30 Under 30, Specialty Food Association award, No Antibiotics Ever, Gluten Free, Indiana Grown, All Natural, Non-GMO, Good Food Award, Quality Meats