Limited holiday run
Two boneless hams, brined at least 7 days and smoked over real wood. Fully cooked, so all you do is heat, slice and serve. Pick up in Indy or ship to the lower 48.
Pick your ham
Both are boneless and fully cooked. Prices and sizes update on their own from each product.
The classic
Sweet, smoky and juicy all the way through. The ham that holds down the center of the table.
Very limited
Sweeter, with warm spice and a softer fruitwood smoke. A little different from every other ham on the table.
Plan your table
Tell us how many people you're feeding and we'll tell you which size to get.
We'd go with
Want leftovers? Go one size up.
Leftovers
Leftover ham is the gift that keeps giving. Breakfast, lunch and dinner for days.
Gifting
Can't make it home this year? Send the ham instead.
Heat and serve
Both hams heat the same way. Go by temperature, not time.
Shipped hams arrive frozen. Thaw in the fridge: about 1 day for the 4 to 5 lb, 2 days for the 8 to 10 lb. Pickup hams are ready to go.
Grab a roasting pan, foil, a meat thermometer, a cutting board and a sharp knife.
Wrap the ham in foil, set it in the roasting pan and slide it into the hot oven.
When the center reads 100ยฐF, take the foil off so the outside can brown.
Keep going until the center reads 130ยฐF and the outside is a deep, rich brown. Don't go past it. It's already cooked.
Let it rest 10 minutes, then slice thin across the grain and serve.
Don't miss it
You'll pick your day when you add a ham to your cart.
Frozen ยท Lower 48
Indianapolis
We make a limited number of hams every year, and the Maple Sugar Peach is the most limited.
