CheeseAged white cheddar
Ghost Pepper Salami Chub, 4.5oz (Limited Release)
$9.95
Humanely RaisedNo Antibiotics EverGluten FreeZero SugarSlow Fermented
A ghost pepper salami built on black pepper and garlic. Slow fermented for a steady heat that builds without covering up the pork.
Slice at home for snacking, charcuterie boards or gifting. Shelf stable. Made from humanely raised, non-GMO pork. No Antibiotics Ever. Gluten free. Zero sugar.
Flavor Notes
Heat
Pairs With
CheeseAged white cheddar
WineOff-dry Gewürztraminer
BeerMexican lager
BoardHoneycomb, pickled cucumbersSlice & Serve
- Diced into scrambled eggs or a breakfast burrito
- Layered on a grilled cheese with sharp cheddar
- Crisped and crumbled over chili or nachos
Ingredients & Nutrition
- Size: 4.5 oz
- Ingredients: Pork, Pork Fat, Sea Salt, Black Pepper, Ghost Pepper, Sugar, Cultured Celery Powder (Cultured Celery Powder, Sea Salt), Dextrose, Garlic, Lactic Acid Starter Culture, Beef Middle Casing
About the Mold
That white coating on the casing is a natural mold bloom. It's part of how our salami is made, and it's safe to eat.
Rather not eat it? Gently slice the casing lengthwise and peel it back before you slice the salami.
Shipping
Ships nationwide. Free shipping on orders over $100.
