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Rosette de Lyon salami chub, sliced

Rosette de Lyon Salami Chub, 4.5oz (Limited Release)

$9.95

Humanely RaisedNo Antibiotics EverGluten FreeZero SugarSlow Fermented

A classic French-style salami with apple brandy, garlic and a warm mix of pink peppercorn, white pepper, cinnamon, nutmeg and clove. Slow fermented for a mellow, aromatic bite.

Slice at home for snacking, charcuterie boards or gifting. Shelf stable. Made from humanely raised, non-GMO pork. No Antibiotics Ever. Gluten free. Zero sugar.

Preorder · Estimated to ship the week of Dec 1
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Flavor Notes

Apple brandy, pink peppercorn, warm spice, garlic

Heat

Pairs With

CheeseCheeseComté
WineWineBeaujolais
BeerBeerBière de garde
BoardBoardCornichons, Dijon mustard

Slice & Serve

  • Sliced thin on a baguette with good butter and cornichons
  • On a cheese board with Comté and apple slices
  • Folded into an omelet with Gruyère and chives
Ingredients & Nutrition
  • Size: 4.5 oz
  • Ingredients: Pork, Pork Fat, Sea Salt, Apple Brandy, Dextrose, Garlic, Black Pepper, Cultured Celery Powder (Cultured Celery Powder, Sea Salt), Pink Peppercorn, White Pepper, Cinnamon, Nutmeg, Clove, Lactic Acid Starter Culture, Beef Middle Casing
Nutrition information
About the Mold

That white coating on the casing is a natural mold bloom. It's part of how our salami is made, and it's safe to eat.

Rather not eat it? Gently slice the casing lengthwise and peel it back before you slice the salami.

Shipping

Ships nationwide. Free shipping on orders over $100.
Forbes 30 Under 30, Specialty Food Association award, No Antibiotics Ever, Gluten Free, Indiana Grown, All Natural, Non-GMO, Good Food Award, Quality Meats