Turchetti's Recipe Book

Recipes

Recipes we love, from dishes built around Turchetti's salami to the sauces, dressings and sides we make in our restaurant. Written for home cooks, with clear steps and real amounts.

12 recipes
Salami end pasta salad topped with chopped salami and chivesSides

Newest recipe

Turchetti's Restaurant Recipe

Salami End Pasta Salad

Every salami ends in a nub too small to slice. Chop the ends, fold them into macaroni with a creamy mustard and...

1 hr 45 min, mostly chillingWeeknight easy
Made with Any Turchetti's whole salami
Get the recipe →
Sauces & Basics

Newest recipe

Turchetti's Restaurant Recipe

Mustard Vinaigrette

Two mustards, basil and parsley, blended until thick and creamy. It's sharp enough to stand up to salami, and it's what we...

10 minJust slice it
Get the recipe →
Salami chop salad with mixed greens, chopped salami, cherry tomatoes and mozzarellaSalads

Newest recipe

Turchetti's Restaurant Recipe

Salami Chop Salad with Mustard Vinaigrette

A good chop salad is all about the bite. We cut Finocchiona and Genoa small, so the fennel and cracked black pepper...

20 minJust slice it
Made with Genoa, Finocchiona
Get the recipe →
Sauces & Basics

Newest recipe

Turchetti's Restaurant Recipe

Ranch Dressing

Duke's, buttermilk, dill and our Garlic Fondue, the secret that makes it ours. Thick, garlicky and full of dill.

10 minWeeknight easy
Get the recipe →
Sauces & Basics

Newest recipe

Turchetti's Restaurant Recipe

Garlic Fondue

Garlic cloves cooked low and slow in oil until deep brown and soft enough to spread, then blended into a sweet, savory...

3 hrs 10 min, mostly hands-offWeeknight easy
Get the recipe →
Sauces & Basics

Newest recipe

Turchetti's Restaurant Recipe

N'duja Buffalo Wing Sauce

Classic tomato buffalo sauce with Turchetti's 'Nduja blended in. A little 'Nduja goes a long way, bringing heat and deep, savory flavor....

10 minWeeknight easy
Made with N'duja
Get the recipe →
Sauces & Basics

Newest recipe

Turchetti's Restaurant Recipe

Bleu Cheese Dressing

Chunky, tangy and peppery, with a kick of horseradish and a splash of Frank's. The bleu cheese gets folded in by hand...

10 minWeeknight easy
Get the recipe →
Sauces & Basics

Newest recipe

Turchetti's Restaurant Recipe

Tomato Mayo

Tomatoes dried down low and slow until dark and concentrated, brought back with red wine vinegar and blended into Duke's. Tangy, rich...

4 hrs 55 min, mostly hands-offWeeknight easy
Get the recipe →
Deviled eggs topped with pickled mustard seedsSauces & Basics

Newest recipe

Turchetti's Restaurant Recipe

Pickled Mustard Seeds

Pickled mustard seeds are the small thing that makes a dish. They pop with a hit of tang, and one batch keeps...

1 hr 25 minWeeknight easy
Get the recipe →
Tallow-fried chicken wings tossed in buffalo sauceAppetizers

Newest recipe

Turchetti's Restaurant Recipe

Tallow-Fried Wings

Beef tallow is the old way to fry, and still the best. Flour-dredged wings come out with a deep, crackling crust, then...

50 minWeeknight easy
Made with N'duja
Get the recipe →
The Rosino, an Italian sandwich with Turchetti's salami, capocollo, ham, provolone and tomato mayoSandwiches

Newest recipe

Turchetti's Restaurant Recipe

The Rosino

Named after my great great great grandfather, the Rosino is our Italian sandwich. Two Turchetti's salamis, capocollo and ham are layered flat...

15 minJust slice it
Made with Calabrese, Finocchiona
Get the recipe →
Platters of N'duja deviled eggs on greens, topped with pickled mustard seeds and herbsAppetizers

Newest recipe

Turchetti's Restaurant Recipe

N'duja Deviled Eggs

A deviled egg should wake you up. Ours gets Turchetti's 'Nduja whipped right into the yolks, so the filling comes out spicy,...

1 hrWeeknight easy
Made with N'duja
Get the recipe →